Rose Petal Jam

Getting Back to the Basics

In this modern world of instant gratification, immediate messages, fast food, faster internet, etc., I find myself taking a step back. It seems to me that we try to find ways of cheating for a brighter bright, a whiter white, an oxy clean, a new chemical to treat wrinkles, depression, weight loss, impotence, lack of good digestion… …the list goes on for what seems an eternity. We want a quick fix. We want “more time”.

More time for what?

To pursue our spiritual endeavors? Are instant mashed potatoes really going to help me have the time to be a better person? Or, taking the time to work the land in prayer, feel the earth, dig the hole, plant the potato, nurture the plant, watch it grow patiently, give thanks as you harvest and clean, cook, serve, and feel the kupuri (life-force) and love from the gods as you take in the potato is going to serve me better? Knowing that the process was a shamanic experience and being aware of it, is a choice I have made.

People ask me why do I make my own laundry soap and bread from scratch and cook everything from scratch? Well, the answer is for the journey.

Last year I made rose petal jam. The easy recipe I found called for harvesting the rose petals and placing them in the food processor to grind them down in about three seconds. Another recipe was in a traditional style that called for rolling the rose petals between your hand to crush each one and release it’s flavor. I chose the longer version, which took about an hour. That hour was wonderful! There was something very meditative about it and I could feel the love and had time to give thanks for each rose petal as I worked. This is my therapy.